Table of Contents t itle 51 Public Health―SaniTary Code




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Table of Contents

Title 51

Public Health―SaniTary Code

Part I. General Provisions 46

Chapter 1. General 46

§101. Definitions
[formerly paragraph 1:001] 46

§103. Severability


[formerly paragraph 1:006] 48

§105. Administrative Enforcement Procedures


[formerly paragraph 1:007-1] 48

§107. Delivery of the Notice of Violation


[formerly paragraph 1:007-2] 48

§111. Reinspection and Compliance Order


[formerly paragraph 1:007-5] 48

§113. Suspension/Revocation/Civil Fines or Penalties


[formerly paragraph 1:007-21] 49

§115. Emergency Situations


[formerly paragraph 1:007-21] 50

§117. Employee Health 50

§119. Plans and Permits 51

§121. Effective Date of Code


[formerly paragraph 1:011] 51

§123. Exemptions from Code


[formerly paragraph 1:011] 51

§124. Variances from Code 51

§125. Alternate Administrative Enforcement Procedures
[formerly 1:007-24] 51

Part II. The Control of Diseases 53

Chapter 1. Disease Reporting Requirements 53

§101. Definitions
[formally paragraph 2:001] 53

§103. Public Notice of Reportable Diseases


[formerly paragraph 2:002] 54

§105. Reportable Diseases and Conditions


[formerly paragraph 2:003] 54

§107. Laboratory and Healthcare Facility Reporting Requirements


(Formerly §113) 57

§109. Reports by Emergency Departments


(Formerly §105.A.5) 58

§111. Reports by Hospitals 58

§113. Reports Required of Parents, Schools and Day Care Centers
(Formerly §111) 58

§115. Investigations


[formerly paragraph 2:009] 58

§117. Disease Control Measures Including Isolation/Quarantine


[formerly paragraph 2:011] 59

§119. Duty of Custodians of Medical Records


[formerly paragraph 2:012] 59

§121. Special Tuberculosis Control Measures


[formerly paragraph 2:014-1 and Appendix A] 59

§123. Ventilation Requirements for Housing TB Patients in Hospitals and Nursing Homes


[formerly paragraph 2:014-2] 63

Chapter 3. Testing of Newborn Infants 64

§301. Measures to Prevent Ophthalmia Neonatorum
at Time of Birth of an Infant
[formerly paragraph 2:020] 64

Chapter 5. Health Examinations for Employees, Volunteers and Patients at Certain Medical Facilities 64

§501. Employee Health
[formerly paragraph 2:021] 64

§503. Mandatory Tuberculosis Testing 64

§505. Required Medical Examinations of
All Persons Admitted to Nursing Homes
and Residential Facilities
[formerly paragraph 2:026] 65

Chapter 7. Public Health Immunization Requirements 65

§701. Immunization Schedule
[formerly paragraph 2:025] 65

Chapter 9. Prevention and Control of Yellow Fever 66

§901. Definitions
[formerly paragraph 2:029] 66

§903. Background and Legal Authority


[formerly paragraph 2:030] 66

§905. Yellow Fever Regulations


[formerly paragraph 2:031] 67

§907. Application Procedures


[formerly paragraph 2:032] 68

Part III. The Control of Rabies and Other Zoonotic Diseases 69

Chapter 1. Anti-Rabies Vaccination Requirements for Dogs and Cats 69

§101. Definitions
[formerly paragraph 3:001] 69

§103. Mandatory Vaccinations of Dogs, Cats, and Ferrets


[formerly paragraph 3:002] 69

§105. Human Exposure to Domestic Animal Bites


[formerly paragraph 3:003] 69

§107. Domestic Animals Bitten by Rabid Animals


[formerly paragraph 3:004] 70

§109. Animals Suspected of Being


Infected with Rabies
[formerly Paragraph 3:006] 70

§111. Confinement of Animals


[formerly paragraph 3:007] 70

Chapter 3. Other Zoonotic Diseases 70

§301. Definition 70

§303. Prohibition on Importation/Sale of Prairie Dogs 70



Part IV. Lead Poisoning Control 71

Chapter 1. Lead Contamination 71

§101. Definitions
[formerly paragraph 4:001] 71

§103. Health Hazard Condition


[formerly paragraph 4:002] 71

§105. Day Care Facilities


[formerly paragraph 4:003] 71

§107. Inspection of Premises


[formerly paragraph 4:004] 72

§109. Required Control Measures


[formerly paragraph 4:006] 72

§111. Verified Abatement


[formerly paragraph 4:007] 72

Part V. Disease Vector Control 75

Chapter 1. Mosquito Control 75

§101. Definitions
[formerly paragraph 5:001] 75

§103. General Mosquito Control Regulations


[formerly paragraph 5:002] 75

§105. Approval of Community Abatement Plans


[formerly paragraph 5:025] 76

Chapter 3. Rodent Control 76

§301. Definitions
[formerly paragraph 5:026] 76

§303. General Rodent Control Regulations


[formerly paragraphs 5:027] 76

§305. Regulations for Rodent-Proofing


of Existing Buildings
[formerly paragraphs 5:031] 76

§307. Regulations for Rodent-Proofing New Buildings


[formerly paragraphs 5:041] 77

§309. Rodent Control Regulations for


Curb or Farmer's Markets
[formerly paragraph 5:044] 78

§311. Regulations to Control Rodents from


Floating Vessels
[formerly paragraphs 5:045] 78

§313. Approval of Plans to Abate Community


Rodent Problems
[formerly paragraph 5:049] 78

Chapter 5. Control of Domestic Flies and Other Arthropods of Public Health Importance 78

§501. Definitions
[formerly paragraph 5:050] 78

§503. Refuse Regulations


[formerly paragraph 5:051] 78

Part VI. Manufacturing, Processing, Packing and Holding of Food, Drugs and Cosmetics 81

Chapter 1. General Regulations, Definitions, Permits, Registration, Machinery, Equipment and


Utensils, Premises and Buildings, Temperature Control 81

§101. Definitions


[formerly paragraph 6:001] 81

§103. Permits


[formerly paragraph 6:002] 82

§105. Registration of Foods, Drugs, Cosmetics


and Prophylactic Devices
[formerly paragraph 6:008-1] 83

§107. Prohibited Equipment; Exception


[formerly paragraph 6:009-1] 83

§109. Lighting/Ventilation, Plans Submission, Construction and Materials; Insect and Rodent Control; Sanitary Facilities


[formerly paragraph 6:010] 83

§111. Premises―Drainage, Litter and


Waste or Refuse, Weeds and Grass
[formerly paragraph 6:019] 84

§113. Water Supply—Ample Supply, Not


Cross-Connected, Drinking Fountains
[formerly paragraph 6:022] 84

§115. Machinery, Equipment and Utensils


[formerly paragraph 6:024] 85

§117. Containers


[formerly paragraph 6:026] 85

§119. Bottle Washers


[formerly paragraph 6:029] 85

§121. By-Products and Waste Material


[formerly paragraph 6:033] 85

§123. Temperature Control


[formerly paragraph 6:038] 86

§125. Food Processing Plan 86

§127. Food Recall Plan 86

§129. Laboratory Test Reporting Requirements and Additional Test Mandate 87

Chapter 3. Current Good Manufacturing Practices in Manufacturing, Processing, Packing or Holding Human Food 87

§301. General Provisions; Code of Federal Regulations


[formerly paragraph 6:039] 87

§303. Definitions


[formerly paragraph 6:040] 87

§305. Requirements Affecting Employees; Personnel


[formerly paragraph 6:041] 87

§307. Education and Training


[formerly paragraph 6:051] 88

§309. Supervision of Personnel


[formerly paragraph 6:052] 88

§311. Plants and Grounds


[formerly paragraph 6:053] 88

§313. Plant Construction and Design


[formerly paragraph 6:057] 88

§315. Sanitary Facilities and Controls


[formerly paragraph 6:063] 89

§317. Plumbing


[formerly paragraph 6:066] 89

§319. Toilet Facilities


[formerly paragraph 6:068] 89

§321. Hand Washing Facilities


[formerly paragraph 6:069] 89

§323. Rubbish and Offal Disposal


[formerly paragraph 6:070] 90

§325. Sanitary Operations―General Maintenance


[formerly paragraph 6:071] 90

§327. Animal, Vermin and Pest Control


[formerly paragraph 6:072] 90

§329. Sanitation of Equipment and Utensils


[formerly paragraph 6:073] 90

§331. Storage and Handling of


Equipment and Utensils
[formerly paragraph 6:074] 90

§333. Equipment and Procedures―General


[formerly paragraph 6:075] 90

§335. Use of Polychlorinated Biphenyls


(PCB) in Food Plants
[formerly paragraph 6:076] 91

§337. Management and Abatement of


PCB within Food Plants
[formerly paragraph 6:077] 91

§339. Toxicity of PCB Replacement Fluids


[formerly paragraph 6:078] 91

Chapter 5. Bakeries and Manufacturing Confectioneries 91

§501. Definitions
[formerly paragraph 6:080] 91

§503. Required Permits


[formerly paragraph 6:081] 92

§505. Building Construction Requirements


[formerly paragraph 6:082] 92

§507. Equipment


[formerly paragraph 6:084] 92

§509. General Provisions; Time/Temperature


Controls for Preparation of Fresh Custard
and Cream Fillings
[formerly paragraph 6:085] 93

§511. Premises


[formerly paragraph 6:101] 94

Chapter 7. Food Storage Warehouse and Food Salvaging Operations 94

§701. Definitions
[formerly paragraph 6:110] 94

§703. Permits


[formerly paragraph 6:111] 94

§705. Building Construction


[formerly paragraph 6:112] 94

§707. Premises


[formerly paragraph 6:117] 94

§709. Water Supply


[formerly paragraph 6:120] 95

§711. Employee Health


[formerly paragraph 6:122] 95

§713. Operational Requirements


[formerly paragraph 6:123] 95

§715. Salvaged Food Package Labeling Requirements


[formerly paragraph 6:129] 95

§717. Salvaged Food Bulk Placard Requirements


[formerly paragraph 6:130] 95

§719. Salvaged Food Labeling Responsibility


[formerly paragraph 6:131] 96

Chapter 9. Processing and Bottling of Bottled Drinking Water 96

§901. Definitions
[formerly paragraph 6:132] 96

§903. Bottled Drinking Water Permits


[formerly paragraph 6:132-1] 96

§905. Bottled Water for Emergencies


[formerly paragraph 6:132-2] 96

§907. Water Bottling Plant Construction and Design


[formerly paragraph 6:133-1] 97

§909. Product and Operation Water Supplies; Sanitary Facilities


[formerly paragraph 6:134] 97

§911. Cleaning and Sanitizing


[formerly paragraph 6:135-1] 97

§913. Suitability of Equipment and Procedures


[formerly paragraph 6:136-1(1)] 98

§915. Product Water Treatment Process


[formerly paragraph 6:137-1(A)] 98

§917. Treatment Process of Product


Water for Emergencies
[formerly paragraph 6:137-1(B)] 98

§919. Multi-Service Containers


[formerly paragraph 6:137-2(1)] 98

§921. Cleaning and Sanitizing Solutions


[formerly paragraph 6:137-3] 99

§923. Sanitizing Operations


[formerly paragraph 6:137-4] 99

§925. Production Code; Unit Package


[formerly paragraph 6:137-5] 99

§927. Filling, Capping, or Sealing; Container


Testing Requirements
[formerly paragraph 6:137-6] 99

§929. Product Testing Requirements


[formerly paragraph 6:137-7] 99

§931. Record Retention


[formerly paragraph 6:137-8] 100

Chapter 11. Soft Drink Manufacturing 100

§1101. Definitions
[formerly paragraph 6:138] 100

§1103. Location and Use of Building


[formerly paragraph 6:139] 100

§1105. Plans Review


[formerly paragraph 6:140] 100

§1107. Walls and Ceilings


[formerly paragraph 6:141] 100

§1109. Lighting and Ventilation


[formerly paragraph 6:142] 101

§1111. Insect, Pest and Vermin Control


[formerly paragraph 6:143] 101

§1113. Syrup Room Requirements


[formerly paragraph 6:144] 101

§1115. Potable Water Supply; Not Cross


Connected to Product Water Used for Bottling
[formerly paragraph 6:145] 101

§1117. Toilet and Lavatory Facilities


[formerly paragraph 6:146] 101

§1119. Multi-Use Container Washing and Handling


[formerly paragraph 6:147] 101

§1121. Conveyors and Cases


[formerly paragraph 6:148] 101

§1123. Syrup Making and Mixing Equipment


[formerly paragraph 6:149] 101

§1125. Water Treatment Equipment


[formerly paragraph 6:150] 102

§1127. Miscellaneous Testing Equipment


[formerly paragraph 6:151] 102

§1129. Good Manufacturing Practices;


Processes and Controls
[formerly paragraph 6:152] 102

§1131. Plant Layout


[formerly paragraph 6:153] 102

§1133. Bottle Washing; Mechanical Cleaning and


Sterilizing; Hand Washing of Bottles Prohibited
[formerly paragraph 6:154] 102

§1135. Preparation of Syrups


[formerly paragraph 6:155] 102

§1137. Filling and Crowning


[formerly paragraph 6:156] 102

§1139. Storage of Crowns


[formerly paragraph 6:157] 102

§1141. Preparation and Storage of Colors


[formerly paragraph 6:158] 103

§1143. Finished Product Storage


[formerly paragraph 6:159] 103

§1145. Refuse and Rubbish


[formerly paragraph 6:160] 103

§1147. Cleaning and Sanitizing of Apparatus


[formerly paragraph 6:161] 103

§1149. Water


[formerly paragraph 6:162] 103

§1151. Prohibited Preservatives


[formerly paragraph 6:163] 103

§1153. Allowable Acids and Flavors;


Prohibited Mineral Acids
[formerly paragraph 6:164] 103

§1155. Colors Additives


[formerly paragraph 6:165] 103

§1157. Employee Health


[formerly paragraph 6:166] 103

Chapter 13. Cold Storage


and Ice Plants 103

§1301. Definitions


[formerly paragraph 6:167] 103

§1303. Plans Review


[formerly paragraph 6:168] 104

§1305. Building Construction: Ice Plants,


Cold Storage Plants or Cold Storage Rooms
[formerly paragraph 6:169] 104

§1307. Potable Water Supply


[formerly paragraph 6:170] 104

§1309. Cross Connections


[formerly paragraph 6:171] 104

§1311. Sewage Disposal


[formerly paragraph 6:172] 104

§1313. Toilet and Lavatory Facilities


[formerly paragraph 6:173] 104

§1315. Air Blowers


[formerly paragraph 6:174] 104

§1317. Outside Entrances


[formerly paragraph 6:175] 105

§1319. Permits


[formerly paragraph 6:176] 105

§1321. Employee Health


[formerly paragraph 6:177] 105

§1323. Spitting


[formerly paragraph 6:178] 105

§1325. Cleanliness


[formerly paragraph 6:179] 105

§1327. Storage of Meats and Foods


[formerly paragraph 6:181] 105

§1329. Ice Removal from Cans


[formerly paragraph 6:182] 105

§1331. Transportation, Distribution and Storage of Ice


[formerly paragraph 6:183] 105

§1333. Grinding, Crushing and Packaging of Ice


[formerly paragraph 6:185] 105

§1335. Records


[formerly paragraph 6:186] 106

§1337. Unwholesome Food


[formerly paragraph 6:187] 106

§1339. Reserved. 106

§1341. Sale of Cold Storage Goods; Prohibited
"Fresh" Food Claims
[formerly paragraph 6:189] 106

§1343. Transfer of Cold Storage Goods;


Prohibited Return to Cold Storage
[formerly paragraph 6:190] 106

Chapter 15. Current Good Manufacturing Practices in the Manufacture of Drugs 106

§1501. Definitions
[formerly paragraph 6:191] 106

§1503. Permits


[formerly paragraph 6:192] 107

§1505. Public Display of Permits


[formerly part of paragraph 6:192] 107

§1507. Permit Exemptions


[formerly paragraph 6:193] 107

§1509. Examination, Condemnation and Destruction


of Unwholesome or Adulterated Drugs
[formerly paragraph 6:194] 107

§1511. Personnel


[formerly paragraph 6:195] 107

§1513. Building Construction


[formerly paragraph 6:197] 107

§1515. Building Requirements


[formerly paragraph 6:198-1] 108

§1517. Equipment


[formerly paragraph 6:199] 108

§1519. Product Production and Quality Control


[formerly paragraph 6:200] 109

§1521. Components


[formerly paragraph 6:202] 110

§1523. Product Containers and Their Components


[formerly paragraph 6:203] 110

§1525. Laboratory Controls


[formerly paragraph 6:204] 110

§1527. Stability


[formerly paragraph 6:206] 111

§1529. Expiration Dating


[formerly paragraph 6:207] 111

§1531. Packaging and Labeling


[formerly paragraph 6:208] 112

§1533. Records and Reports


[formerly paragraph 6:209-1] 112

§1535. Distribution Records


[formerly paragraph 6:209-3] 113

§1537. Complaint Files


[formerly paragraph 6:210] 113

Chapter 17. Drug Distributors, Drug Wholesalers and Drug Storage Warehouses 113

§1701. Definitions
[formerly paragraph 6:211] 113

§1703. Permits


[formerly paragraph 6:212] 113

§1705. Buildings


[formerly paragraph 6:213] 114

§1707. Premises


[formerly paragraph 6:218] 114

§1709. Water Supply


[formerly paragraph 6:220] 114

§1711. Records


[formerly paragraph 6:221] 114

Part VII. Dairy Products Regulations 115

Chapter 1. Milk and Dairy Products 115

§101. Definitions 115

§103. Local Ordinances 129

§105. Severability Clause 129

§107. Standard of Identity 129

Subchapter A. Required Permits 130

§109. Permits 130

§111. Permits Required for Imported Milk, Milk Products and Frozen Desserts 130

§113. Requirements for Imported Dairy Products 131

Subchapter B. Records 131

§115. Milk Records 131

§117. Falsification of Records 131

Subchapter C. Registration and Labeling 131

§119. Registration 131

§121. Labeling 131

Chapter 3. Sampling, Examination, Inspections, Grading, Enforcement Procedures and Standards of Dairy Products Including Frozen Desserts 132

§301. General Requirements 132

Subchapter A. Sampling and Examination of Dairy Products Including Frozen Desserts 134

§303. Delivery of Samples 134

§305. Samples and Examinations 134

§307. The Official Sampling of Dairy Plant Environments and Dairy Products Including Frozen Desserts 134

§309. Laboratory Examination of Dairy Products Including Frozen Desserts and Tests for Environmental Pathogens 135

Subchapter B. Inspections/Audits 136

§311. Frequency of Inspections/Audits 136

§313. Pasteurization Equipment Tests, Examinations and Sealing 137

§315. Milk Sanitation Rating/HACCP Listing Audit 138

§317. Posting Inspection Reports 138

§319. Field Supervision 138

Subchapter C. Grading, Enforcement Procedures and Standards 139

§321. Grading 139

§323. Grades of Milk and Milk Products to be Sold 139

§325. Procedure in Emergency 139

§327. Continuous Grading 140

Subchapter D. Degrading or Suspension of Permit 140

§329. Degrading or Suspension of Permit Based upon Physical Violations 140

§331. Notification of Laboratory Analyses 140

§333. Degrading or Suspension of Permit or Removal of Product from the Market Based upon Laboratory Analyses 140

§335. Suspension of Permit Based on Laboratory Analyses - Adulteration or Contamination with Pathogenic Microorganisms of Human Significance 141

§337. Suspension of Permit for Reasons Other than Laboratory Analyses 141

§339. Seizure and Condemnation of Milk, Dairy Products, Ingredients of Milk and Ingredients of Dairy Products 141

Subchapter E. Regrading and Reinstatement of Permit 142

§341. Application for Regrading, Reinstatement of Permit and Permission to Resume Sale of Product 142

§343. Regrading or Reinstatement of Permit when Degrade or Suspension was Based on Laboratory Analyses 142

§345. Regrading and Reinstatement of Permit when Degrade or Suspension was Based on Physical Violations 142

§347. Reinstatement of Permit when Suspension was Based upon Adulteration of Product or Contamination of Pasteurized Product or Cheeses with Pathogenic Microorganisms of Human Significance 142

Subchapter F. Standards and Specification for Grades of Milk and Milk Products 143

§349. Grade A Raw Milk for Pasteurization 143

§351. Grade A Raw Milk for Pasteurization (Certified for Interstate Milk Shipment) 143

§353. Manufacturing Grade Raw Milk for Pasteurization/Milk for Manufacturing Purpose/Grade B Raw Milk for Pasteurization 143

§355. Grade A Pasteurized, Ultra-pasteurized and Aseptically Processed Milk and Milk Products, Bulk Shipped Grade A Pasteurized or Ultra-pasteurized Milk and Milk Products and Pasteurized Filled Milk and Filled Milk Products 144

§357. Grade A Bulk Shipped, Heat-Treated Milk and Milk Products 144

§359. Grade A Aseptically Processed Milk and Milk Products/Ultra High Temperature (UHT) 144

§361. Grade A Pasteurized, Ultra-pasteurized and Aseptically Processed Milk and Milk Products Certified for Interstate Shipment 145

§363. Grade B Pasteurized Milk and Milk Products 145

Chapter 5. Requirements for Grade A Dairy Farms 145

§501. Approval of Plans 145

Subchapter A. Health of Dairy Animals 146

§503. Health of Dairy Animals 146

Subchapter B. Construction and Maintenance of Grade A Dairy Farm Facilities 146

§505. Surroundings of Dairy Barns 146

§507. Cow Yard 147

§509. Manure, Sewage and Liquid Waste Disposal 147

§511. Dairy Barn Required 147

§513. Milking Barn or Parlor Cleanliness 147

§515. Lighting 147

§517. Ventilation 147

§519. Floors 147

§521. Walls and Ceilings 147

§523. Milk House or Room 148

§525. Reclaimed Waterdf 148

§527. Toilets 149

§529. Construction of Containers and Equipment 149

§531. Sanitary Piping 150

Subchapter C. Sanitation 150

§533. Cleaning of Containers and Equipment 150

§535. Sanitizing Treatment of Containers and Equipment 150

§537. Storage 150

§539. Handling 150

§541. Milk Stools, Surcingles, and Anti-Kickers 150

§543. Flanks, Udders and Teats 150

§545. Handling of Milk with Abnormalities 151

§547. Protection from Contamination 151

§549. Cooling 151

§551. Cow Feed 151

§553. Insect and Rodent Control 151

§555. Personal Cleanliness 152

§557. Clarifiers in the Milk House 152

§559. Drug and Chemical Control 152

Chapter 7. Sampling, Hauling and Transporting of Milk 152

§701. Milk Tank Trucks 152

§703. Sealing and Protection of Milk Tank Trucks 154

§705. Manifest for Bulk Milk Tank Trucks 155

§707. Bulk Milk Tank Truck Operator/Sampler 155

Chapter 9. General Requirements for Dairy Plants 157

§901. General Requirements 157

§903. Approval of Plans 157

Subchapter A. Milk, Milk Products and Non Milk Derived Ingredients Receiving 158

§905. Raw Milk Receiving 158

§907. Dairy Plant Receivers/Samplers 159

§909. Receiving and Handling of Milk Derived and Non-Dairy Ingredients 160

Subchapter B. Dairy Plant Construction, Sanitation and Operation 160

§911. Immediate Surroundings 160

§913. Floors 160

§915. Walls and Ceilings 160

§917. Doors and Windows 161

§919. Light and Ventilation 161

§921. Separate Rooms 161

§923. Toilet Facilities 161

§925. Water Supply 162

§927. Hand-washing Facilities 162

§929. Protection from Contamination 162

§931. Reclaim or Rework Operations 164

§933. Dairy Plant Cleanliness 164

§935. Sanitary Piping 164

§937. Construction and Repair of Containers and Equipment 165

§939. Thermometers 165

§941. Pasteurization, Ultra-pasteurization and Aseptic Processing 165

§943. Cleaning and Sanitization of Containers and Equipment 166

§945. Storage of Cleaned Containers and Equipment 166

§947. Storage of Single-service Containers, Utensils and Materials 166

§949. Packing, Bottling and Wrapping 167

§951. Capping 167

§953. Delivery Containers 167

§955. Cooling of Dairy Products 167

§957. Use of Overflow, Leaked, Spilled or Mishandled Dairy Products 170

§959. Sale of Reconstituted or Recombined Milk or Milk Products and Reconstituted or Recombined Anomalous (Substitute) Milk or Milk Products 170

§961. Use of Inhibitors 170

§963. Denaturing of Milk or Dairy Products 170

§965. Dipping or Transferring Dairy Products 170

§967. Apparatus, Containers, Equipment and Utensils 170

§969. Personnel Health 171

§971. Notification of Disease 171

§973. Procedure when Infection Suspected 172

§975. Personal Cleanliness 172

§977. Allergen and Sensitivity Producing Ingredient 172

§979. Storage of Bottled or Packaged Milk and Dairy Products 173

§981. Sale of Warm Milk 173

§983. Cleaning of Containers 173

§985. Rat Proofing 173

§987. Waste Disposal 173

§989. Vehicles 173

Chapter 11. Dairy Plant Hazard Analysis Critical Control Point (HACCP) Systems 174

§1101. Hazard Analysis Critical Control Point (HACCP) Systems 174

§1103. General Requirements 175

§1105. Pre-requisite Programs (PPs) 176

§1107. Hazard Analysis 177

§1109. HACCP Plan 177

§1111. Corrective Actions 178

§1113. Verification and Validation 178

§1115. Records 179

§1117. Training and Standardization 180

§1119. Audit of Dairy Plants that Operate under the HACCP Systems Defined in this Part 180

Chapter 13. Receiving Stations 181

§1301. Receiving Station Requirements 181

Chapter 15. Transfer Stations 182

§1501. Transfer Station Requirements 182

Chapter 17. Finished Dairy Products Depots and Transfer Points 183

§1701. Approval of Plans 183

§1703. Basic Requirements for Finished Dairy Product Depots 184

§1705. Basic Requirements for Finished Dairy Product Transfer Points 184

Chapter 19. Milk Tank Truck Cleaning Facilities 185

§1901. Approval of Plans 185

§1903. Basic Requirements for Milk Tank Truck Cleaning Facilities 185

§1905. Supplemental Requirements for Milk Tank Truck Cleaning Facilities 186

Chapter 21. Dairy Products Condensing, Dairy Products Concentrating, Dairy Products Drying or Dry Dairy Products Blending Plants 186

§2101. Approval of Plans 186

§2103. Basic Requirements for Condensed, Concentrated, Dry and Blended Dry Dairy Products and Dairy Plants that Condense, Concentrate, Dry or Blend Dry Dairy Products 186

Subchapter A. Supplemental Requirements for Dairy Plants that Condense, Concentrate, Dry or Blend Dry Dairy Products 188

§2105. General Requirements 188

§2107. Cleaning and Sanitizing of Containers and Equipment 188

§2109. Packaging and Container Filling 189

§2111. Container Closure, Sealing and Storage 190

§2113. Cooling of Milk, Milk Products, Whey, Whey Products, and Condensed Dairy Products 190

§2115. Separate Rooms 191

§2117. Reclaimed Waterdp 191

§2119. Air for Dairy Product Drying Equipment and Air under Pressure-Direct Contact with Milk and Dairy Products or Milk and Dairy Product Contact Surfaces 194

§2121. Supplemental Labeling Requirements for Condensed, Concentrated, Dry or Blend Dry Dairy Products 195

SubChapter B. Specifications for Grade A Condensed and Dry Dairy Products and Blended Dry Dairy Products 196

§2123. Grade A Condensed Milk and Condensed Milk Products 196

§2125. Grade A Nonfat Dry Milk 196

§2127. Grade A Whey for Condensing or Concentrating 196

§2129. Grade A Pasteurized Condensed Whey 197

§2131. Grade A Dry Whey or Dry Whey Products 197

§2133. Grade A Dry Buttermilk and Dry Buttermilk Products 197

§2135. Other Grade A Condensed, Concentrated or Dry Dairy Products 197

§2137. Blended Dry Dairy Products 197

Subchapter C. Specifications for Extra Grade and Standard Grade Dry Dairy Products 198

§2139. Extra Grade and Standard Grade Dry Dairy Products 198

§2141. Bacteriological Requirements for Extra Grade Dry Dairy Products 198

§2143. Bacteriological Requirements for Standard Grade Dry Dairy Products 199

Chapter 23. Butter Plants 199

§2301. Approval of Plans 199

§2303. Basic Requirements for Dairy Plants that Manufacture, Process or Package Butter and Butter Related Products 199

Subchapter A. Supplemental Requirements for Butter Plants 201

§2305. General Information 201

§2307. Construction of Utensils and Equipment 201

§2309. Cream for the Manufacture of Butter and Butter Related Products 201

§2311. Composition and Wholesomeness of Ingredients Used in the Manufacture of Butter and Butter Related Products 201

§2313. Examination of Butter and Butter Related Products 202

§2315. Standards of Identity for Butter 202

§2317. Bacteriological Requirements 202

§2319. Seizure and Condemnation of Butter and Butter Related Products 202

§2321. Containers 202

§2323. Printing and Packaging of Butter and Butter Related Products 202

Chapter 25. Cheese Manufacturing Plants 202

§2501. Approval of Plans 202

§2503. Basic Requirements for Cheese Manufacturing Plants 202

Subchapter A. Supplemental Requirements for Cheese Manufacturing Plants 204

§2505. General Information 204

§2507. Additional Requirements for Cheese Manufacturing Plants that Manufacture, Process, Package, Cut or Slice Ripened or Aged Cheese and Cheese Related Products 205

§2509. Additional Requirements for Pasteurized Process Cheese Manufacturing Plants 207

§2511. Additional Requirements for Cheese Manufacturing Plants that Manufacture, Process or Package Unripened Cheese 208

§2513. Additional Requirements for Cheese Manufacturing Plants that Manufacture or Process Unripened Cheese or Cheese Related Products from Milk or Milk Products that were Pasteurized, Ultra-pasteurized or Aseptically Processed at Other Plants without Repasteurization 209

Chapter 27. Frozen Desserts 210

§2701. Approval of Plans 210

§2703. Basic Requirements for Frozen Dessert Manufacturing Plants 210

Subchapter A. Supplemental Requirements for Dairy Plants that Manufacture Frozen Desserts 211

§2705. General Information 211

§2707. Additional Requirements for Frozen Dessert Manufacturing Plants that Have Been Authorized by the State Health Officer to Freeze or Partially Freeze and Package Frozen Desserts Made from Frozen Dessert Mixes that were Pasteurized, Ultra-pasteurized or Aseptically Processed at Another Plant 214

Subchapter B. Frozen Dessert Retail Requirements 214

§2709. Counter Freezers


[formerly paragraph 8:013] 214

§2711. Mobile Frozen Dessert Units


[formerly paragraph 8:021] 215

§2713. Depots for Mobile Frozen Dessert Units


[formerly paragraph 8:022] 215

Chapter 29. Standards for the Fabrication of Single Service Containers and Closures for Milk and Milk Products Including Fabricating Plants Producing Component Parts, Films and Closures 216

§2901. General Requirements 216

§2903. Approval of Plans 216

§2905. Bacterial Standards and Examination of Single Service Containers and Closures 216

§2907. Single Service Milk Container or Closure Manufacturing Plant Standards 217



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