Nqf ref 1395 Version




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NQF Ref

1395

Version

2

Page of



National Certificate in Seafood Risk Management (Vessel Operations Compliance) (Level 6)




Level


6

Credits


40



Purpose

This qualification is for people who are responsible for the management of compliance requirements in seafood vessel operations. These people may include the skipper, vessel owner, or quota manager.


The qualification comprises an elective section which recognises the knowledge and skills of those people responsible for managing legislative compliance and corresponding systems in the workplace. Candidates may choose from standards that focus on managing the systems for legal compliance for seafood harvesting on a commercial fishing vessel, managing the systems for legal compliance for seafood processing on a commercial fishing vessel, and managing the Licensed Fish Receiver systems. It gives them the flexibility to choose the standards relevant to their own role in a seafood vessel operation.
This qualification builds on the National Certificate in Seafood Risk Management (Vessel Operations Compliance) (Level 5) [Ref: 1394].

Credit Range




Elective


Level 6 or above credits

40

Total

40



Requirements for Award of Qualification





Award of NQF Qualifications
Credit gained for a standard may be used only once to meet the requirements of this qualification.
Unit standards and achievement standards that are equivalent in outcome are mutually exclusive for the purpose of award. The table of mutually exclusive standards is provided in section 7 of the New Zealand Qualifications Authority (NZQA) Rules and Procedures publications available at http://www.nzqa.govt.nz/ncea/acrp/index.html.
Reviewed standards that continue to recognise the same overall outcome are registered as new versions and retain their identification number (ID). Any version of a standard with the same ID may be used to meet qualification requirements that list the ID and/or that specify the past or current classification of the standard.


Summary of Requirements



Detailed Requirements
Elective

A minimum of 40 credits


Agriculture, Forestry and Fisheries > Seafood > Seafood Risk Management

ID

Title

Level

Credit

16563

Manage the systems for legal compliance for seafood harvesting on a commercial fishing vessel

6

20

16564

Manage the systems for legal compliance for seafood processing on a commercial fishing vessel

6

20

19520

Manage the Licensed Fish Receiver systems

6

30



Transition Arrangements




Version 2

Version 2 was issued to revise the title of the qualification to better specify the target audience.


Candidates currently working towards version 1 of this qualification may either complete the requirements for that version or transfer to version 2. All new candidates for these qualifications will be enrolled onto version 2.
For detailed information see Review Summaries on the NZQA website.
It is not intended that anyone is disadvantaged by this revision, and the above arrangements have been designed for a smooth transition. However, anyone who feels they have been disadvantaged may appeal to the Primary Industry Training Organisation at the address below.

NQF Registration Information




Process

Version

Date

Last Date for Assessment


Registration

1

July 2008

December 2013

Revision

2

March 2010

N/A



Standard Setting Body

Primary Industry Training Organisation

PO Box 10383

The Terrace

Wellington 6143
Telephone 04 801 9616

Facsimile 04 801 9626

Email standards@primaryito.ac.nz

Website http://www.primaryito.ac.nz/



Planned Review

Any person or organisation may contribute to the review of this qualification by sending feedback to the standard setting body at the above address.




Next Review

2013



Certification

The certificate will display the logos of NZQA, the Primary Industry Training Organisation and the accredited organisation.


Classification
This qualification is classified according to the NQF classification system and the New Zealand Standard Classification of Education (NZSCED) system as specified below.

 


NQF Classification

NZSCED

Code

Description

Code

Description

2107

Agriculture, Forestry and Fisheries > Seafood > Seafood Risk Management

050702

Agriculture, Environmental and Related Studies > Fisheries Studies > Seafood Harvesting (Fishing)




Quality Management Systems

Providers and Industry Training Organisations must be accredited by a recognised Quality Assurance Body before they can register credits from assessment against standards. Accredited providers and Industry Training Organisations assessing against standards must engage with the moderation system that applies to those standards. Accreditation requirements and the moderation system are outlined in the associated Accreditation and Moderation Action Plan (AMAP) for each standard.




Prerequisite Diagram




Primary Industry Training Organisation

SSB Code 101558



Ó New Zealand Qualifications Authority 2016





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