Material amounts for dus tests and standard sample amounts for vegetable species




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Material amounts for DUS tests and standard sample amounts for vegetable species


Vegetable Species

Latin name

Test amounts (*)

Standard sample amount (*)

(for five years)

Okra

Abelmoschus esculentus L. (syn.H.esculentus L.)

300g

1 kg

Cyprus garlic

Allium ampelosprasum var. porrum

50 head




Onion

Allium cepa L.

75g or

500


150g

Leak

Allium porrum L.

75g

150g

Garlic

Allium sativum L.

50 head




Dill

Anethum graveolens L.

100g

200g

Bahçe frenk maydanozu

Anthriscus cerefolium (L) Hoffm.

20g

40g

Celery

Apium graveolens L. var. dulce

10g

20g

Root celery

Apium graveolens L.

10g

20g

Asparagus

Asparagus officinalis L.

100g

200g

Chard

Beta vulgaris L.  var.  cicla

200g

1kg

Red beet

Beta vulgaris L.  var. condivita Alef.

200g

500g

White cabbage

Brassica oleraceae L. capitata. (L) Alef. var. Alba DC

25g

75g

Red cabbage

Brassica oleraceae L. capitata. (L) Alef. var. Rubra DC

25g

75g

Kohirabi

Brassica oleraceae L. convar. acephala (DC) Alef. var. Gongylodes L.

25g or 4000 seed

75g or 12.000 seed

Green/leaf cabbage

Brassica oleraceae L. convar. acephala (DC) Alef. var. sabellica L.

30g

75g

Cauliflower

Brassica oleraceae L. convar. botrytis (L) Alef. var. botrytis

25g

75g

Broccoli

Brassica oleraceae L. convar. botrytis (L) Alef. var. cymosa Duch.

25g

75g

Savoy cabbage

Brassica oleraceae L. convar. capitata  (L) Alef. var. sabauda L.

25g

75g

Brussels spouts

Brassica oleraceae L. convar. oleraceae var. gemmifera DC

25g

75g

Chinese cabbage

Brassica pekinensis (Lour) Rupr.

25g

75g

Turnip

Brassica rapa L. var. rapa

100g

200g

Pepper

Capsicum annuum L.

20g

40g

Endive

Cichorium endivia L.

20g or 10.000 seed

50g or 25.000 seed

Şikori

Cichorium intybus L. (partim)

50g

100g

Watermelon

Citrillus lanatus (Thumb.) Matsum et Nakai

50g

250g

Gherkin

Cucumis anguria (syn. C.flexuosus)

50g

250g




Vegetable Species

Latin name

Test amounts (*)

(For two growing season)

Standard sample amount (*)

(for five years)

Melon

Cucumis melo

30g

150g

Cucumber

Cucumis sativus L.

50g

150g

Kestane kabağı

Cucurbita maxima D.

150g

500g

Pumpkin

Cucurbita moschata D.

150g

500g

Sakız kabağı

Cucurbita pepo L.

200g

500g

Artichoke

Cynara cardunculus L.; Cynara scolymus L.

50g

100g

Carrot

Daucus carota L.

25g or 30.000 unit

50g or 60.000 unit

Garden rocket

Eruca vesicaria subsp. sativa (Mill.)( syn. E.sativa)

50g

250g

Fennel

Foeniculum vulgare Mill.

35g veya 4000 tohum

70g veya 8000 tohum

Lettuce

Lactuca sativa L.

20g veya 15.000 tohum

40g veya 30.000 tohum

Su kabağı

Lagenaria siceraria

150g

500g

Cress

Lepidium sativum L.

25g

50g

Tomato

Lycopersicon lycopersicum (L) Karsten ex Farw.

10g

20g

Kıvırcık parsley

Petroselinum crispum (Miller) Nyman ex A. W. Hill

30g

50g

Parsley

Petroselinum hortense

30g

50g

Ateş fasulyesi

Phaseolus coccineus L.

2kg

3kg

French bean

Phaseolus vulgaris L.

2kg

3kg

Fresh peas

Pisum sativum L. (partim)

1kg

2kg

Purslane

Portulaca  oleracea L.

50g

100g

Radish

Raphanus sativus L.

100g

200g

Yemlik otu, iskorçina

Scorzonera hispanica L.

200g

400g

Eggplant

Solanum melongena L.

15g

30g

Spinach

Spinacia oleracea L.

500g

2kg

Kuzu gevreği

Valerianella locusta L.

25g or 15.000 seed

50g or 30.000 seed

Field bean

Vicia faba L. (partim)

3kg

5kg

Fresh common cow pea

Vigna sinensis L. (syn. V.unguiculata L.)

1kg

2kg

(*) if number not mentioned;

test material is 1000 for hybrid (Fı) varieties and standard sample is 2500.


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