Inventory control listing




Yüklə 72.96 Kb.
tarix17.04.2016
ölçüsü72.96 Kb.

INVENTORY CONTROL LISTING

3. Page of Pages


1. DODAAC:

2. Name of School:

6. Counted by: (Signature)


4. Date Inv. Started:

5. Date Inv. Completed:

7. Name of PBO/MPC:

8.

Item No.

9. Nomenclature

10. NSN/LIN/MCN

11.

U/I

12.

Unit Price

13.

INV Count

14.

QTY

on H/R

15.

Total Count

16.

Rec’d BAL

17.

Quantity

Over Short



















































































































































































































































































































































































































































































































































































































CC FORM 194-R, OCT 02

INSTRUCTIONS FOR CC FORM 194-R

(Completion of Instructions by Item # or Column/Data Identifier)


Item #

Column/Data Identifier

Instructions

1.

DODACC

Enter your instructor group’s DODACC.

2.

Name of School

Enter your instructor group’s name.

3.

Page of Pages

Number the pages 1 of 2, 2 of 2, 3 of 3, etc.

4.

Date Inventory Started

Enter the date you started the inventory.

5.

Date Inventory Completed

Enter the date you completed the inventory.

6.

Counted By

Enter the person’s signature who conducted the inventory.

7.

Name of PBO/MPC

Enter the name of the PBO/MPC for the instructor group.

8.

Item No.

Enter the number of each item inventoried (the first item in property book will be Item #1, the second item #2, the third item #3, etc.

9.

Nomenclature

Enter the nomenclature of the item being inventoried.

10.

NSN/LIN/MCN

Enter the stock number or line item number of manufacturer’s control number that you have on the property book page for that item.

11.

U/I

Enter the unit of issue of the item being inventoried.

12.

Unit Price

Enter the price of the item being inventoried.

13.

INV Count

Enter the total quantity that you have on the shelf/bin in the supply room.

14.

QTY on H/R

Enter the total quantity that you have on hand receipt.

15.

Total Count

Enter the total quantity. This is the quantity that you have in supply (INV Count) plus the quantity you have on hand receipt (QTY on H/R).

16.

Rec’d BAL

Enter the quantity that is on the property record (DA Form 3328).

17.

QTY Over/Short

Enter the amount that you are over or short. (If the total count is more than Rec’d BAL, you are over. If the total count is less than the Rec’d BAL, you are short.) The shortages must be corrected IAW AR 735-5, and the overages IAW DA PAM 710-2-1, paragraph 3-7.



CC FORM 194-R, OCT 02


Verilənlər bazası müəlliflik hüququ ilə müdafiə olunur ©azrefs.org 2016
rəhbərliyinə müraciət

    Ana səhifə