Ingredients: 1 lb skinless, boneless chicken breast

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Chicken Ranch Alfredo

1 lb skinless, boneless chicken breast (We used a rotisserie chicken.)

1 lb angel hair pasta, cooked

1 cup ranch dressing

1 cup parmesan cheese

2 Tbsp. butter

1 cup light cream

1 cup frozen peas or pea pods, cooked (We did not use this.)


  1. Sprinkle raw chicken with salt and pepper. Grill on stove while pasta is cooking. In our case we cut the chicken off of the bone and into cubes.

  2. Melt butter in a saucepan; add cream and parmesan cheese, heating and stirring until the cheese is melted. Add the dressing; heat throughout.

  3. Stir in the desired amount of the cooked and drained pasta.

  4. If you had to cook the chicken, cut it into bite size pieces and add to the pasta mixture. We used cooked chicken, so it is already cut up. Add to the mixture.

  5. If using the peas, add them now and mix.

  6. Serve.

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