Implement a food and/or related product processing plant cleaning programme




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Implement a food and/or related product processing plant cleaning programme


Level

4

Credits

6


Purpose People credited with this unit standard will be able to develop, implement and evaluate a food and/or related product processing plant cleaning programme.
This unit standard is developed for the employee who can work autonomously and can train and oversee other staff.


Subfield

Food and Related Products Processing

Domain

Food and Related Product Processing - Cleaning

Status

Registered

Status date

21 September 2007

Date version published

21 September 2007

Planned review date

31 December 2012

Entry information

Open.

Accreditation

Evaluation of documentation and visit by NZQA and industry.

Standard setting body (SSB)

Competenz (Food and Beverage)

Accreditation and Moderation Action Plan (AMAP) reference

0111

This AMAP can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Special notes
1 Legislation relevant to this unit standard may include but is not limited to the: Health and Safety in Employment Act 1992; Health and Safety in Employment Regulations 1995; Food Act 1981; Food Hygiene Regulations 1974; Food (Safety) Regulations 2002; Resource Management Act 1991; and their associated regulations and subsequent amendments.
2 Related products may include: beverages, household products, or personal care products.
3 Definition

Organisational procedures refer to documents that include: worksite rules, codes, and practices; equipment operating instructions; production specifications; documented quality management systems; and health and safety requirements.
Elements and performance criteria
Element 1
Develop a food and/or related product processing plant cleaning programme.
Performance criteria
1.1 Programme complies with company specifications and procedures and legislative requirements.
Range material purchase, cleaning procedures, chemical handling, storage, quality control, health and safety, schedules, documentation, work division, new process trialling, training, evaluation, specifications.
Element 2
Implement and evaluate a food and/or related product processing plant cleaning programme.
Performance criteria
2.1 Implementation meets programme specifications.
Range material purchase, cleaning procedures, chemical handling, storage, quality control, health and safety, schedules, documentation, work division, new process trialling, training, evaluation.
Please note
Providers must be accredited by NZQA, or an inter-institutional body with delegated authority for quality assurance, before they can report credits from assessment against unit standards or deliver courses of study leading to that assessment.
Industry Training Organisations must be accredited by NZQA before they can register credits from assessment against unit standards.
Accredited providers and Industry Training Organisations assessing against unit standards must engage with the moderation system that applies to those standards.
Accreditation requirements and an outline of the moderation system that applies to this standard are outlined in the Accreditation and Moderation Action Plan (AMAP). The AMAP also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements.
Comments on this unit standard
Please contact Competenz qualifications@competenz.org.nz if you wish to suggest changes to the content of this unit standard.

Ó New Zealand Qualifications Authority 2016


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