Agave Popcorn Balls (makes 16-29)

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Agave Popcorn Balls

(makes 16-29)

Better than Cracker Jacks!!
6 cups popped corn (about ¼ cup un-popped)

2/3 cup chopped almonds

¼ cup chocolate chips (optional)

¼ cup + 2 tbs agave nectar

½ cup + 1 tbs almond butter

½ tsp salt

Mix popcorn, almonds and (optionall) chocolate chips in a large mixing bowl. Gently heat agave nectar, almond butter and salt in a small saucepan, over medium heat. Once the syrup starts to get light, frothy and bubbly, cook and stir constantly for another 30 seconds. Pour syrup over popcorn and mix with a wooden spoon until incorporated. Let cool completely.
When cooled, press small handfuls into balls with your fingers. These will kepp for 2-3 days, covered, at room temperature.

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